The course is completely editable so, tailoring it for your team will not be an issue.
One of the few courses to cover allergens as it relates to food contamination. Pro/s to using this course to train your team:
Your staff will have 24-hr access to the material. They will also be able to study on any device.
These micro-lessons are digestible and perfect for your team that may not have a lot of free time on their hands. Why you should learn with it:
This course covers proper cleaning procedures that your kitchen
Proper Food Storage May Seem. To Be a Simple Issue to Tackle. But as in Most Circumstances. Knowledge is Key. Teach your team how to correctly store raw meat, poultry, and seafood in the refrigerator.
If You’re on the Lookout for a Saint Kitts and Nevis Email List Course That Will Teach. Your Team All the Different. Types of Food Safety Risk Factors and Food Hazards That Can Cripple Your Business. Ed App’s Food Safety Hazards is Perfect to Include in Your Training Program.
It Will Take Your Staff Through the Food Safety Risk Factors and Four Types of Food Hazards Allergenic. Physical, Biological, and Chemical. Ed App Went to the Best Sources. Including Government Agencies From Across the Globe. That Carry This Information and Made Sure It is Up to Date, Relevant, and Accurate.
EdApp Food Safety Course Food Safety Hazards
The course helps your team understand food safety risks by breaking down stats from the WHO.
There is an editable quiz at the end that you can use to test your staff’s understanding of the material.
Pro/s to using this course to train your team:
Your customers should be the COB Directory priority, and this course will make sure they are protected from food hazards by equipping your team with the necessary knowledge to carry out their jobs.
The sources used to compile the course are reputable and thoroughly vetted to ensure that all of the materials are of international standards.
