What your team needs to know about kitchen cleaning procedures and safe food handling. Your workforce will learn what is food contamination and why it should be avoided at all costs. Learners will discover the multiple types of contamination, such as chemical, physical, allergen, and biological.
If you want your staff to learn about all of these, this is the course you want to have them enrolled in. However, we all know that adults have a short attention span. Given that, it’s more beneficial if you use an interesting course for workplace learning, and EdApp made this course very interactive and engaging, so no worries there.
Ed App Food Safety Course Food Contamination
The course is completely editable so, tailoring it for your team will not be an issue.
One of the few courses to Saint Lucia Email List cover allergens as it relates to food contamination.
Pro/s to using this course to train your team:
Your staff will have 24-hr access to the material. They will also be able to study on any device.
These micro-lessons are digestible and perfect for your team that may not have a lot of free time on their hands.
Why you should learn with it:
This course covers proper cleaning procedures that your kitchen staff should know if they.
Want to maintain a safe environment for preparing food
Proper food storage may seem to be a simple issue to tackle, but as in most circumstances, knowledge is key. Teach your team how to correctly store raw meat, poultry, and seafood in the refrigerator.
3. Food Safety Hazards
If you’re on the lookout for a course COB Directory that will teach your team all the different types of food safety risk factors and food hazards that can cripple your business, EdApp’s Food Safety Hazards is perfect to include in your training program. It will take your staff through the food safety risk factors and four types of food hazards (allergenic, physical, biological, and chemical.